STARTERS - 6.50

Stuffed Portobello Mushroom with Vegan Cheese on a Mixed Leaf Salad (Ve, GF)

Homemade Soup served with Warm Crusty Bread and Vegan Butter (Ve, GF)

Cherry Tomato & Red Onion Bruschetta with a Balsamic Dressing (Ve, GF)

MAINS

Mediterranean Vegetable Tart with New Potatoes and Seasonal Vegetables in a Red Wine Sauce (Ve, GF) - 16.00

Spicy Bean Burger served in a Vegan Grilled Bun with Vegan Mayonnaise, Lettuce, Tomato, Chunky Chips and Vegan Onion Rings (Ve) - 12.00

Beetroot and Butternut Squash Wellington served with New Potatoes, Seasonal Vegetables and a Red Wine Sauce (Ve) - 14.00

Chickpea, Butternut Squash & Spinach Curry with Boiled Rice and Poppadums (Ve, GF) - 15.00

DESSERTS

Vanilla Baked Cheesecake topped with Winter Berries and served with Vanilla Ice Cream (Ve, GF) - 6.75

Plant-Based Vanilla Ice Cream served with Chocolate Sauce (Ve, GF) - 4.95

Trillionaire's Chocolate Torte served with Vanilla Ice Cream (Ve, GF) - 6.75

Fresh Fruit Salad (Ve, GF) - 4.95

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(Ve) vegan

(GF) gluten free

Our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Our menu descriptions don't include every ingredient, so if you have a food allergy or intolerance please inform a member of staff before ordering.