Adults:
2 Courses - 22.00
3 Courses - 26.00
Children Under 14:
2 Courses - 14.00
3 Courses - 18.00
Additional Booking Information:
This menu is available Tuesday to Saturday.
(Lunch 12pm - 2.15pm & Evenings 6pm - 9pm).
This menu is only available for table reservations of 15 persons or more, and is not available through December.
All people in the party must order from this menu unless there are any special dietary requirements, but this must be advised in advance.
Pre-orders are required at least 5 days in advance of your reservation. This menu is not available to select from on the day.
Please note, only one bill will be issued per reservation.
————————————————————
STARTERS
Homemade Soup served with Warm Crusty Bread and Butter (GFO)
Chicken Liver Pâté with Toasted Granary Bread and Onion Chutney (GFO)
Classic Prawn Cocktail served with Marie Rose Sauce and Granary Bread (GFO)
Crispy Halloumi Sticks served on a Rocket Salad with Balsamic Drizzle (V, GFO)
Slow Roasted Sticky Pork Belly Bites topped with Sesame Seeds (GFO)
MAINS
Succulent 14 Ounce Chargrilled Rump Steak served with Gourmet Chunky Chips, Field Mushroom, Grilled Tomato, Onion Rings and a Parmesan Rocket Salad (GFO) | add 2.00
add Red Wine Jus or Peppercorn Sauce | add 2.00
Steak & Ale Pie with a Puff Pastry Lid served with Creamed Mashed Potato and Seasonal Vegetables
Slow Braised Chicken Breast served with Creamed Mashed Potato and Seasonal Vegetables in a Red Wine & Mushroom Sauce (GFO)
Pan-fried Salmon with Buttered New Potatoes, Seasonal Vegetables and Hollandaise Sauce (GFO)
Mediterranean Vegetable Tart served with Sautéed Potatoes and Seasonal Vegetables in a Red Wine Sauce (V, GFO)
DESSERTS
Warm Belgian Waffle with Banana Pieces, Vanilla Ice Cream and Chocolate Sauce
Vanilla Baked Cheesecake topped with Winter Berries and served with Vanilla Ice Cream (GF)
Homemade Triple Chocolate Brownie with Vanilla Ice Cream (GFO)
Homemade Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream
Raspberry Infused Crème Brûlée served with Shortbread and Vanilla Ice Cream (GFO)
————————————————————
(V) vegetarian
(Ve) vegan
(GFO) gluten free option available upon request
(GF) gluten free
Our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Our menu descriptions don't include every ingredient, so if you have a food allergy or intolerance please inform a member of staff before ordering.