STARTERS

Homemade Soup served with Warm Crusty Bread and Butter (GFO) - 7

Chicken Liver Pâté with Toasted Granary Bread and Onion Chutney (GFO) - 8

Classic Prawn Cocktail served with Marie Rose Sauce and Granary Bread (GFO) - 8

Breaded Crab Cakes with a Mango & Avocado Relish - 8.5

Baked Whole Camembert served with a Warm Bread Assortment, Onion Chutney and Marinated Olives (V, GFO) - 10.5

Slow Roasted Sticky Pork Belly Bites topped with Sesame Seeds (GFO) - 7.5

Panko Breaded King Prawns with a Sweet Chilli Dip - 8

Mussels in a White Wine, Garlic & Parsley Sauce served with Warm Crusty Bread - 8.5

Hot & Spicy Chicken Wings with a Soured Cream Dip (GFO) - 7.5

Crispy Halloumi Sticks served on a Rocket Salad with Balsamic Drizzle (V, GFO) - 7.5

Portobello Mushrooms topped with Bacon & Brie (VO, GF) - 7.5

MAINS

Succulent Chargrilled Steak served with Gourmet Chunky Chips, Field Mushroom, Grilled Tomato, Onion Rings and a Parmesan Rocket Salad (GFO)

10 Ounce Ribeye - 25

14 Ounce Rump - 22

add Red Wine Jus or Peppercorn Sauce - 2

Marinated Leg Lamb Steak served with Rosemary Sautéed Potatoes, Seasonal Vegetables and Red Wine Sauce - 18.5

Steak & Ale or Game Pie with a Puff Pastry Lid served with Creamy Mashed Potato and Seasonal Vegetables - 18.5

Slow Braised Chicken Breast with Creamy Mashed Potato and Seasonal Vegetables in a Red Wine & Mushroom Sauce (GFO) - 17.5

Pan-fried Seabass served with Crushed New Potatoes, Seasonal Vegetables and a Garlic and Caper Butter Sauce (GF) - 18

Pan-fried Salmon with Buttered New Potatoes, Seasonal Vegetables and Hollandaise Sauce (GFO) - 17.5

Lemon & Herb Crusted Cod Fillet served with Crushed New Potatoes and Seasonal Vegetables (GFO) - 18

Mediterranean Vegetable Tart served with Sautéed Potatoes and Seasonal Vegetables in a Red Wine Sauce (V, GFO) - 16.5

Chickpea, Butternut Squash & Spinach Curry with Boiled Rice and Poppadums (Ve, GF) - 16

SIDES - 3.50

Chunky Chips | Homemade Garlic Bread | Onion Rings | Side Salad

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(V) vegetarian

(Ve) vegan

(GFO) gluten free option available upon request

(GF) gluten free

Our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Our menu descriptions don't include every ingredient, so if you have a food allergy or intolerance please inform a member of staff before ordering.