STARTERS
Homemade Soup served with Warm Crusty Bread and Butter (GFO) - 7
Chicken Liver Pâté with Toasted Granary Bread and Onion Chutney (GFO) - 8
Classic Prawn Cocktail served with Marie Rose Sauce and Granary Bread (GFO) - 8
Breaded Crab Cakes with a Mango & Avocado Relish - 8.5
Baked Whole Camembert served with a Warm Bread Assortment, Onion Chutney and Marinated Olives (V, GFO) - 10.5
Slow Roasted Sticky Pork Belly Bites topped with Sesame Seeds (GFO) - 7.5
Panko Breaded King Prawns with a Sweet Chilli Dip - 8
Mussels in a White Wine, Garlic & Parsley Sauce served with Warm Crusty Bread - 8.5
Hot & Spicy Chicken Wings with a Soured Cream Dip (GFO) - 7.5
Crispy Halloumi Sticks served on a Rocket Salad with Balsamic Drizzle (V, GFO) - 7.5
Portobello Mushrooms topped with Bacon & Brie (VO, GF) - 7.5
MAINS
Succulent Chargrilled Steak served with Gourmet Chunky Chips, Field Mushroom, Grilled Tomato, Onion Rings and a Parmesan Rocket Salad (GFO)
10 Ounce Ribeye - 25
14 Ounce Rump - 22
add Red Wine Jus or Peppercorn Sauce - 2
Marinated Leg Lamb Steak served with Rosemary Sautéed Potatoes, Seasonal Vegetables and Red Wine Sauce - 18.5
Steak & Ale or Game Pie with a Puff Pastry Lid served with Creamy Mashed Potato and Seasonal Vegetables - 18.5
Slow Braised Chicken Breast with Creamy Mashed Potato and Seasonal Vegetables in a Red Wine & Mushroom Sauce (GFO) - 17.5
Pan-fried Seabass served with Crushed New Potatoes, Seasonal Vegetables and a Garlic and Caper Butter Sauce (GF) - 18
Pan-fried Salmon with Buttered New Potatoes, Seasonal Vegetables and Hollandaise Sauce (GFO) - 17.5
Lemon & Herb Crusted Cod Fillet served with Crushed New Potatoes and Seasonal Vegetables (GFO) - 18
Mediterranean Vegetable Tart served with Sautéed Potatoes and Seasonal Vegetables in a Red Wine Sauce (V, GFO) - 16.5
Chickpea, Butternut Squash & Spinach Curry with Boiled Rice and Poppadums (Ve, GF) - 16
SIDES - 3.50
Chunky Chips | Homemade Garlic Bread | Onion Rings | Side Salad
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(V) vegetarian
(Ve) vegan
(GFO) gluten free option available upon request
(GF) gluten free
Our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Our menu descriptions don't include every ingredient, so if you have a food allergy or intolerance please inform a member of staff before ordering.