Christmas Festive Menu 2019

3 Courses – Lunch £23.50 / Evening £26.50



Duck Liver, Orange and Cointreau Pate served with Mixed Leaf Salad, Caramelised Onion Chutney and Toasted Bread  GF

Garlic, Baked Camembert served with Caramelised Onion Chutney and Baked Garlic Ciabatta Bread (v) GF

Spiced Parsnip Soup served with Warm Crusty Bread and Butter (v) GF

Smoked Salmon, Prawn and Crayfish Cocktail served with Marie Rose sauce and Granary Bread GF/(no sauce)

Portobello Mushrooms stuffed with Bacon, Mature Cheddar Cheese and Breadcrumbs GF(no breadcrumbs)

Main Selection

Roast Crown of Turkey served with pigs in blanket, stuffing, roast potatoes, parsnips and Yorkshire Pudding GF

Topside of Roast Beef served with roasted Potatoes, parsnips and Carrots, Swede and Yorkshire Pudding GF

(Vegetarian Nut Roast as alternative)

Pan Fried Fillet of Salmon on a Bed of Crushed New Potatoes with Cherry Tomatoes, Seasonal Vegetables and Hollandaise Sauce GF(no sauce)

Mushroom, Brie and Cranberry Puff Pastry Parcel served with Roast New Potatoes, Kale and a Mushroom Sauce (v)

Cranberry and Cream Cheese Stuffed Chicken Breast wrapped in Bacon, served with Sautéed Potatoes, Kale and White Wine Sauce GF


Crème Brulee laced with Cointreau and Orange served with a Shortbread Biscuit GF (no biscuit)

Chocolate Torte served with Chocolate Ice Cream GF

Traditional Christmas Pudding served with Brandy Sauce

Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream

Caramel Cheesecake served with Vanilla Ice Cream and Salted Caramel Chips

Table Reservations available from 1st December to 24th December

(Monday to Saturday 12 to 2pm and 6pm to 9pm and Sunday 12 to 8pm)

Pre-ordering of menu selections is required 2 weeks prior to the event

A non refundable deposit of £10 per person is required for parties of 6 persons or more to confirm your booking


We will be open for drinks only from 12pm to 2pm 


We will be serving food from 12pm to 4.30pm and open for drinks from 12pm to 6.30pm