Please select a menu from the list below...
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Food is served daily from 11.30am to 2.30pm and 6.00pm untill 9.30pm Monday to Saturday and 12.00 noon until 9.00pm Sundays.
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Soup of the Day - Roasted Red Pepper and Cream served with Warm Bread
Heart shaped Goats Cheese and Mediterranean Vegetable Tartlet
Seafood Sharing Platter – Crabcakes, King Prawns, Salmon and Scallops
Flat Field Mushrooms Filled with Cream Cheese and topped with Herb and Garlic
Chicken Liver & Cointreau Pate served with Onion Marmalade and Toasted Bread
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Caesar Salad with choice of Skewered King Prawns or Grilled Chicken Breast
Fillet of Gressingham Duck Breast Served with Fondant Potato, Braised Red Cabbage and Red Wine Sauce
Linguine Verde – served with Courgette, Green Beans, Peas and Asparagus
Rack of Lamb served on Creamed Mashed Potato with Redcurrant sauce and Seasonal Vegetables
Pan Fried Salmon served with Hollandaise Sauce, Garlic New Potatoes and Vegetables
Chargrilled Sirloin Steak served with Chunky Chips, Slow Roasted Field Mushrooms, Plum Tomato and Rocket with a side of Cream of Peppercorn Sauce
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Caramelised Lemon Tart Served with Clotted Cream and Raspberry Coulis
Pavlova Nest – Seasonal Mixed Berry Fruit, Fresh Whipped Cream and Broken Baked Meringues
Sticky Toffee Pudding served with Vanilla Ice Cream and warm Toffee Sauce
Chocolate & Raspberry Tart served with Crème Fraiche
New York Cheesecake served with Fruit Coulis and Fresh Whipped Cream
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Duck and Hoi Sin Sauce Filo Parcel served on Rocket
6.95
Whitebait served with Lemon and Garlic Mayonnaise
5.95
Seared Scallops served on a Minted Pea Puree with Pancetta
£6.95
Smooth Chicken Liver and Cointreau Pate served with Homemade Marmalade, Toasted Bread and Salad Garnish
£5.95
Field Mushrooms stuffed with Bacon & Brie served on Rocket
£5.95
Mussels marinated in Garlic and White Wine and served with Crusty Bread
£6.95
Hand Breaded Chicken Goujons served with Rocket and a Sweet Chilli Dip
£6.50
Baked Camembert served with Homemade Marmalade and Warm Crusty Bread
£5.95
Breaded Crabcakes on Rocket served with a Sweet Chilli Sauce
£5.95
Soup of the Day served with Crusty Bread and Butter
£5.25
Pasta of the Day
£5.75
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Panfried Seabass served with Carrot and Sweet Potato Creamed Mashed Potato topped with White Wine and Fennel Sauce
£15.95
Freshly Battered Fish served with Chunky Chips, Mushy Peas and Tartar Sauce
£12.95
Steak and Ale Pie served with Wholegrain Mustard Mash Potato and Seasonal Vegetables
£12.95
Homemade Burger topped with Cheddar Cheese, Red Onion, Tomato, Lettuce, Mayonnaise and served with Chunky Chips and a Side of Homemade Chilli
£12.95
Mediterranean Wellington - Seasonal Vegetables in Olive Oil mixed with Mozzarella and Cheddar Cheese in Puff Pastry topped with Tomato Concass and Garlic New Potatoes
£13.95
Vegetable Green Curry served with Long Grain and Wild Rice
£13.95
Breast of Free Range Chicken stuffed with Cream Cheese and Asparagus served with Seasonal Vegetables, Garlic New Potatoes and a White Wine Sauce
£15.95
Medallions of Pork, served with Cider Wholegrain Mustard Sauce, Creamed Mashed Potato and Vegetables
£14.95
Chargrilled 10oz Rump Steak served with Chunky Chips, Slow Roasted Field Mushroom, Plum Tomatoes and Rocket (Diane or Cream Peppercorn Sauce add £1.95)
£16.95
Chargrilled 10oz Sirlion Steak served with Chunky Chips, Slow Roasted Field Mushroom, Plum Tomatoes and Rocket (Diane or Cream Peppercorn Sauce add £1.95)
£17.95
Pan Roasted Breast of Gressingham Duck with Fondant Potatoes, Braised Red Cabbage and Red Wine Sauce
£15.95
Please note
All our meats are cooked pink. Please ask when ordering if you would prefer your meat well done.
As all our dishes are cooked to order, there maybe a wait during busy periods.
Specials
Please ask a member of staff for the days specials on fresh fish, vegetarian & meat dishes
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All desserts are freshly made daily and can be chosen from our varied selection. A small selection is shown below
Apple and Mixed Berry Crumble served with warm Custard
£5.50
Pavlova Nest served with Seasonal Fruits and Blackberry Coulis
£5.50
Caramelised Lemon Tart served with Clotted Cream
£5.50
Dark Chocolate and Raspberry Tart served with Creme Fraiche and Chocolate Shavings
£5.50
Vanilla Laced Creme Brulee with Fruite Compote Orange Shortbread Biscuit
£5.50
Caramelised New York Cheesecake served with Chocolate Shards and Seasonal Fruit Compote
£5.50
Sticky Toffee Puding served with Toffee Sauce and Vanilla Ice Cream
£5.50
Cheese Platter
A Selection of three cheeses, biscuits, grapes, apple and celery and a Berry Compote.
£6.95
Selection of Tea and Coffee
Why not try a glass of Castello Di Brolio, Vin Santo Del Chianti Classico dessert wine to compliment your cheese selection.
£14.95 (Half-bottle)
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ALL SERVED WITH A SALAD GARNISH AND FRENCH FRIES, IN A FRESHLY SLICED GRANARY BLOOMER BREAD.
Bacon, Lettuce and Tomato
£5.95
Prawn Mayonnaise and Baby Gem Lettuce
£6.75
Halloumi, Rocket & Humous Sandwich
£5.95
Hot Chicken, Bacon and Cheddar Cheese
£5.95
Cheddar Cheese and Tomato Sandwich
£5.95
Tuna Mayonnaise and Cucumber
£5.95
Salmon, Cucumber and Cream Cheese
£6.75
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Smoked Haddock and Mozzerella Fishcakes
served on a bed of mixed lettuce leaves, Cherry Tomatoes, Sliced Peppers with Salad Dressing
£8.95
Grilled Chicken Breast & Bacon Salad
served on a bed of mixed lettuce leaves, Cherry Tomatoes, Sliced Peppers with Salad Dressing
£8.95
Skewered King Prawn Salad
Succulent King Prawns cooked in garlic butter served on a bed of mixed lettuce leaves, Cherry Tomatoes, Sliced Peppers with Salad Dressing
£8.95
Goats Cheese and Baby Beetroot Salad
served on a bed of mixed lettuce leaves, Cherry Tomatoes, Sliced Peppers with Salad Dressing
£8.95
Fish and Chips with Tartare sauce
£8.95
Scampi with French Fries and Tartare sauce
£8.95
Lincolnshire Sausage with Creamed Mashed Potato and Red Wine Gravy
£8.95
Homemade Burger with Cheddar Cheese and Grilled Bacon, Tomato & Garlic Mayonnaise served with Chunky Chips
£8.95
All burgers are cooked medium, please allow time to cook
Homemade Chilli with Long Grain Rice
8.95
Vegetable Green Curry served with Long Grain Rice
8.95
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from £2.50
Chunky Chips
Mixed leaf salad
Garlic bread
New potatoes
Vegetables
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The Main Restaurant Menu is served on Sundays from 12.00 to 9.00pm. We also serve a Sunday Roast dinner with all the trimmings, which is £9.95. (Childrens portions are available).
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We have special Wines of the Month on offer. These are chosen from our extensive wine list and offer excellent value.
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Pinot Grigio, (Italy) 250ml - £5.25 175ml - £4.25
A delicate wine with soft lime fruit which is dry and un-oaked
£15.50
Semillon/Chardonnay, Canoe Tree (South Eastern Australia) 250ml - £5.25 175ml - £4.25
Fresh, zesty, lemony fruit. Excellent depth of flavour. Characterful, yet easy-drinking.
£15.50
Chenin Blanc, The Lion Hunt, Seidelberg Estate, Paarl (South Africa) 250ml - £5.25 175ml - £4.25
Fresh and Succulent. Just a touch off dry, with crisp stone fruit flavours, hints of tropical richness and a brisk, clean finish.
£15.50
Sauvignon Blanc, Casa Rivas, Maipo Valley (Chile)
Crisp, refreshing Sauvignon with excellent fruit acidity
£16.50
Viognier, Le Jade, Vin de Pays d'Oc (France)
Clean and fresh with hints of orange peel and quince on the palette.
£16.95
Colombard Producteurs Plaimont, Vin de Pays, Cotes de Gascogne (France)
Exceptionally Fresh and flavoursome, crisp, appley and appetising.
£16.95
Riesling, The Doctors, Forrest Estate, Malborough (New Zealand)
Marvellous example of Mosel Riesling, from a great producer. Light and enticing.
£17.95
Viura, Principe de Viana Navarra (Spain)
Pears and citrus aromas, lively and fresh.
£17.95
Sauvignon Blanc, C.J. Pask, Hawkes Bay (New Zealand) 250ml - £6.25 175ml £5.25
Currant-leaf aromas, slightly minerally elegance of flavour, hints of lime and tropical fruits.
£18.50
Albarino Brandal Adegas Altanira, Rias Baixas (Spain)
Aromas of fresh straw and grape skins with citrus and grapefruit, from the cool Atlantic facing Galicia
£19.95
Sancerre, 'Terriors' Saint Ursin, Domaine Sylvain Bailly, Loire (France)
Fresh, grapey fruit with a steely edge and fine mineral finish.
£23.95
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Gotas de Plata, Brut, La Mancha (Spain)
Made from 100% Airen, lightly fruity with an appetising, steely edge. The perfect party fizz.
£17.95
Prosecco, Frizzante, ll Colle
Ripe, appetising appley flavours
£17.95
Lanson – Black Label Brut Imperial Champagne
A pleasant, exuberant wine, displaying excellent length on the palate
£39.00
Moet & Chandon - Brut Imperial Champagne
A Classic Champagne
£42.00
Veuve Clicquot Ponsardin – Special Cuvee Brut Champagne
This cuvee bears the famous clicquot yellow label, a symbol of excellence. Champagne for special occasions
£45.50
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White Zinfandel Rose 250ml - £5.25 175ml - £4.25
Wildly fruity, delicious flavours with exuberant appeal.
£15.50
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Tempramilla 250ml - £5.25 175ml - £4.25
Pure temprament, plump and ripe.
£15.50
Merlot, La Grange Rouge Vin de Pays d'Oc (France) 250ml - £5.25 175ml - £4.25
Soft, ripe, characterful and easy drinking. Flavours of the warm south.
£15.50
Shiraz/Cabernet, Canoe Tree (South Eastern Australia) 250ml - £5.25 175ml - £4.25
Soft, ripe, this is always a crowd-pleaser with its generous fruit and spice.
£15.50
Rioja, Navardia, Bodegas Bagordi (Spain)
Warm red fruits plus a touch of spice and oak.
£16.95
Terra de Lobos Quinta do Casal Branco, Ribatejo (Portugal)
Full, juicy and smooth, a pleasing blend of Castelao, Cabernet and Alicante Bouchet
£16.95
Merlot, Casa Rivas, Maipo Villey (Chile)
Lively purple-red in colour. Bright and vivacious with soft, ripe plum and summer fruit flavours.
£17.95
Malbec, Bodegas Gouguenheim, Mandoza (Argentina)
Big flavours of cherries and plums with perfect Malbec bite on the finish
£17.95
Pinotage, Seidelberg Estate, Paarl (South Africa)
Clear bright red medium bodied with banana tobacco and red current flavours, a delicious wine.
£18.95
Beaujolais Domaine de Milhomme (France)
True Beaujolais from Bernard Perrin in his amphitheatre of vines in the village of Tenant. This is a soft and juicy Gamay with flavours of summer fruits
£18.95
Cabernet Sauvignon Reserva, Casa Rivas, Maipo Valley (Chile)
A rich combination of black fruit substance and vigour. Fantastic value.
£19.95
Pinot Noir, Forrest Estate, Marlborough (New Zealand)
Tightly structured, this has gamey, red fruit flavours and classic Pinot texture.
£21.95
Fleurie, ‘Les Bastaillons’, Domaine des Deux Lys, Beaujolais (France
Ripe, slightly smokey flavours and generous Gamay fruit. Should be enjoyed with food.
£23.50
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30. Castello Di Brolio, Vin Santo Del Chianti Classico (Italy)
A lovely mix of honeyed sweetness, tropical fruits and lime.
£14.95 (Half-bottle)
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To find out about any events that are coming up at The White Hart, please see our Events Diary.
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