Please select a menu from the list below...
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Food is served daily from 11.30am to 2.30pm and 6.00pm till 9.30pm Monday to Saturday and 12.00 noon to 3.00pm, & 6.00pm to 9.00p.m Sundays.
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Pesto and Mozzarella Pancake pockets with tomato concass
£5.25
Chicken Liver and Cointreau Pate served with Onion Marmalade, Toasted Bread and salad garnish
£5.95
Beetroot Cured Salmon Gravadlax
£6.75
Crevettes sauteed in Garlic and Parsley Butter served with warm Ciabatta Bread
£6.95
Grilled Field Mushrooms with Bacon and Brie or Bacon and Stilton with a Mixed Leaf Salad (Vegetarian option without Bacon)
£5.75
Mussels marinated in Garlic and White Wine served with Crusty Bread and Butter
£6.95
Whitebait served with Garlic Mayonnaise and Salad Leaves
£5.75
Soup of the Day served with Crusty Bread and Butter
£4.95
Pasta of the Day (Main Course option available)
£5.25 / £9.95
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Poached Smoked Haddock on Creamed Mash Potato topped with Poached Egg and Mustard Sauce
£13.95
Pork Fillet stuffed with Stilton and Spinach, served with Cider, Cream and Mustard Sauce, Creamed Mashed Potato and seasonal vegetables
£14.95
Melty Mushroom and Spinach Wellingtons with Mustard Sauce and New Potatoes
£12.95
Baked Aubergine stuffed with Butternut Squash, Courgettes, Feta Cheese, Walnuts and Tomato Concass
£12.95
10oz Rump Steak (£14.95), Sirloin Steak (£15.95) served with Hand Cut Chips, Mixed Leaf Salad, Field Mushroom and Vine Tomatoes (Diane or Cream Peppercorn Sauce £2.25)
Freshly Battered Fish served with Hand Cut Chips, Mushy Peas and Tartare sauce
£10.95
Chicken Breast with Chorizo and Onion Sauce served with long grain Basmati Rice and Seasonal Vegetables
£13.95
Fish of The Day - please ask your server for the fresh fish of the day selection
Freshly Beer Battered Fillet of Fish served with Hand Cut Chips, Mushy Peas and Tartare Sauce
£10.95
Our Famous Gourmet Burger served with Choice of Cheddar Cheese & Grilled Bacon or topped with Field Mushroom and Blue Cheese sauce, Gem Lettuce, Beefsteak Tomato, Chipped Potatoes and Hand Battered Onion Rings
£10.95
Steak and London Pride Ale Pie served with Hand Cut Chips and Seasonal Vegetables
£10.95
Please note
All our meats are cooked pink. Please ask when ordering if you would prefer your meat well done.
As all our dishes are cooked to order, there maybe a wait during busy periods.
Specials
Please ask a member of staff for the days specials on fresh fish, vegetarian & meat dishes
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All desserts are freshly made daily and can be chosen from our varied selection. A small selection is shown below
Sticky Toffee Puding served withwarm Toffee Sauce and Vanilla Ice Cream
£5.50
French Pear Tartlet finished with Clotted Cream and Spiced Arise Syrup
£5.50
Creme Brulee with Orange Shortbread Biscuit
£5.50
Chocolate Tart served with Creme Fraiche and Chocolate Shavings
£5.50
New York Cheesecake served with Chocolate Shards and Raspberry Coulis
£5.50
Caramelised Lemon Tart served with Clotted Cream and Raspberry Coulis
£5.50
Apple and Blackberry Crumble served with warm Custard
£5.50
Selection of Tea and Coffee
Traditional Cheeseboard
A Selection of cheese, biscuits, grapes, apple and celery.
£6.95
Why not try a glass of Brown Brother's Orange Muscat and Flora dessert wine to compliment your cheese selection.
£14.95 (Half-bottle)
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ALL SERVED WITH A SALAD GARNISH AND FRENCH FRIES, IN A FRESHLY SLICED GRANARY BLOOMER BREAD.
Bacon, Lettuce and Tomato
£5.95
Prawn Mayonnaise and Baby Gem Lettuce
£6.75
Halloumi, Rocket & Humous Sandwich
£5.95
Hot Chicken, Bacon and Cheddar Cheese
£5.95
Cheddar Cheese and Tomato Sandwich
£5.95
Tuna Mayonnaise and Cucumber
£5.95
Salmon, Cucumber and Cream Cheese
£6.75
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Goats Cheese and Baby Beetroot Salad
£8.95
Prawn and Crayfish Salad
£8.95
Homemade Burger with salad, Tomato & Garlic Mayonnaise served with French Fries
£8.95
Wholetail Scampi with French Fries, Tartare sauce and Salad Garnish
£8.95
Fish and Chips with Tartare sauce served with Mushy Minted Peas
£8.95
Smoked Haddock and Mozzerella Fishcakes
Smoked Haddock and Mozzarella Fishcakes served on mixed salad leaves, cherry vine tomatoes, green beans and onion served with sweet chilli sauce
£8.95
Grilled Chicken Breast & Bacon Salad
Grilled Chicken Breast and Bacon Salad served on mixed salad leaves, Green Beans and Cherry Tomatoes
£8.95
Rump Steak Salad
Rump Steak cooked to your liking, sliced on a bed of mixed lettuce leaves, Cherry Tomatoes with salad
£8.95
Skewered King Prawn Salad
Succulent King Prawns cooked in garlic butter served on a bed of mixed lettuce leaves served with salad and dressing
£8.95
Avocado and Prawn Salad
£8.95
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from £1.95
French fries
Mixed leaf salad
Garlic bread
Red onion & tomato salad
New potatoes
Vegetables
Crispy baguette or Ciabatta
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We have special Wines of the Month on offer. These are chosen from our extensive wine list and offer excellent value.
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Jean des Vignes, Blanc Sec, Vin de Pays du Gers (France) 250ml - £4.20 175ml - £3.20
A crisp refreshing dry white, of real character, made from Colombard & Ugni Blanc.
£11.95
Pinot Grigio, Portone (Italy) 250ml - £4.50 175ml - £3.50
A delicate wine with soft lime fruit which is dry and un-oaked
£13.50
Semillon/Chardonnay, Canoe Tree (South Eastern Australia) 250ml - £4.50 175ml - £3.50
Fresh, zesty, lemony fruit. Excellent depth of flavour. Characterful, yet easy-drinking.
£13.50
Chenin Blanc, Franschhoek Cellars, Paarl (South Africa)
Fresh and Succulent. Just a touch off dry, with crisp stonefruit flavours, hints of tropical richness and a brisk, clean finish.
£13.95
Sauvignon Blanc, Casa Rivas, Maipo Valley (Chile)
Crisp, refreshing Sauvignon with excellent fruit acidity
£13.95
Viognier, Le Jade, Vin de Pays d'Oc (France)
Clean and fresh with hints of orange peel and quince on the palette.
£13.95
Pinot Blanc, Cave de Pfaffenheim, Alsace (France)
Softly fruity but with a crisp finish, this is a dry white wine with charm.
£14.50
Dr. L. Riesling, QBA, Mosel (Germany)
Marvellous example of Mosel Riesling, from a great producer. Light and enticing.
£14.50
Semillon 'Growers', Mitchell Estate, Clare Valley (South Australia)
Abundant Honeysuckle and herbaceous aromas, succulent ripe fruit and long finish.
£15.95
Chardonnay (unwooded), Seidelberg Paarl (South Africa)
Abundant ripe melon with a twist of citrus. Fine pure and uncluttered.
£14.50
Sauvignon Blanc, C.J. Pask, Hawkes Bay (New Zealand) 250ml - £5.50 175ml £4.50
Currant-leaf aromas, slightly minerally elegance of flavour, hints of lime and tropical fruits.
£15.95
Macon Chardonnay, Paul Talmard, Burgundy (France)
Un-oaked Chardonnay with pure flavours of melon and lemon.
£15.50
Riesling, Forrest Estate, Marlborough (New Zealand)
Aromas of fresh ginger and citrus fruit, flower, a hint of spice. Fine balance of fruit and acidity.
£18.95
Sancerre, 'Terriors' Domaine Sylvain Bailly, Loire (France)
Fresh, grapey fruit with a steely edge and fine mineral finish.
£19.95
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Gotas de Plata, Brut, Navarra (Spain)
Made from 100% Airen, lightly fruity with an appetising, steely edge. The perfect party fizz.
£14.95
Adnams Selection Champagne, Brut NV
Fresh, yeasty aromas, stylish elegance of flavour. The true character of fine champagne.
£29.95
Moet & Chandon - Brut Imperial
A Classic Champagne
£37.50
Billecart-Salmon, Brut NV
Delicious, beautifully balanced, classic Champagne, from a family owned 'Grande Marque'
£42.00
Bollinger Champagne - Special Cuvee
For that special Occasion, when only the best will do!
£42.00
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Casa Rivas, Maipo Valley (Chile) 250ml - £4.50 175ml - £3.50
Wildly fruity, delicious flavours with exuberant appeal.
£12.95
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Tempramilla 250ml - £4.50 175ml - £3.50
Pure temprament, plump and ripe.
£13.50
Grenache/Merlot, La Grange Rouge Vin de Pays d'Oc (France) 250ml - £4.50 175ml - £3.50
Soft, ripe, characterful and easy drinking. Flavours of the warm south.
£13.50
Shiraz/Cabernet, Canoe Tree (South Eastern Australia) 250ml - £4.50 175ml - £3.50
Soft, ripe, this is always a crowd-pleaser with its generous fruit and spice.
£13.50
Rioja, Navardia, Bodegas Bagordi (Spain)
Warm red fruits plus a touch of spice and oak.
£13.50
Shiraz, Highwood, McLaren Vale (South Australia)
Classic Shiraz spice and richness of flavour. A delightful combination of all-Australian generosity and length of flavour.
£14.50
Merlot, Casa Rivas, Maipo Villey (Chile)
Lively purple-red in colour. Bright and vivacious with soft, ripe plum and summer fruit flavours.
£13.95
Chateau Pillot, Cotes de Bourg, Bordeaux (France)
Soft rounded black fruit flavours with a touch of gameness from merlot, it's main ingredient.
£13.95
Quinto do Crasto Tinto, Douro (Portugal)
Rich black fruit flavours with ripe, spicy overtones.
£14.95
Cabernet Sauvignon Reserva, Casa Rivas, Maipo Valley (Chile)
A rich combination of black fruit substance and vigour. Fantastic value.
£15.75
Pinot Noir de St Bris, Domaine de l'Harmonie, J.M. Brocard, Burgundy (France)
Light and harmonious young Burgundy with the characteristic flavour of soft red fruit.
£16.50
Chateau Haut Valentin, St Emilion (France)
Soft, full fruit with a pleasingly oaky finish.
£17.95
Pinot Noir, Forrest Estate, Marlborough (New Zealand)
Tightly structured, this has gamey, red fruit flavours and classic Pinot texture.
£19.95
Fleurie, 'Roches du Vivier', Domaine Berrod, Beaujolais (France)
Ripe, slightly smokey flavours and generous Gamay fruit. Should be enjoyed with food.
£21.50
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Orange Muscat & Flora, Brown Bros, Milawa, Victoria (Australia)
A lovely mix of honeyed sweetness, tropical fruits and lime.
£14.95 (Half-bottle)
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The Sunday lunchtime menu is served from 12.00 to 3.00 and includes Sunday roast and the Main Menu selection. Childrens portions are available. Our main menu is served between 6.00 and 9.00 pm.
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To find out about any events that are coming up at The White Hart, please see our Events Diary.
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