Set Menu Sunday 2017

2 Courses Adult - £14.95 / 3 Courses Adult - £17.95

2 Courses Child - £8.95 / 3 Courses Child - £10.95

 

Selection of;

Starter Selection

Chefs Homemade Soup served with Warm Crusty Bread (v)

Prawn Salad, Baby Gem Lettuce, Cucumber and Malted bread served with a Marie Rose Sauce

Chicken and Liver Pate served with Winter Chutney and Toasted Seeded Bread

Buffalo Mozzarella, Plum Tomato, Basil Pesto (v)

 

Main Selection

Traditional Roast Beef Served with Yorkshire Pudding, Roast Potatoes, Creamed Mashed Potato, Seasonal Root Vegetables and Gravy

Traditional Roast Pork Served with Yorkshire Pudding, Roast Potatoes, Creamed Mashed Potato, Seasonal Root Vegetables and Gravy

Traditional Roast Lamb Served with Yorkshire Pudding, Roast Potatoes, Creamed Mashed Potato, Seasonal Root Vegetables and Gravy

Mediterranean Vegetable and Mozzarella Puff Pastry Parcel served with New Potatoes, Tomato Concass and Watercress (v)

We offer a selection of additional vegetable side options; please speak to a member of staff for more information

 

Sweet Selection

Pavlova Nest served with Fresh Cream, Seasonal Fruits and Raspberry Coulis

Dark Chocolate Torte served with Fruit Compote and Chocolate Sauce

Caramelised Lemon Tart served with Sorbet

Apple and Mixed Berry Fruit Crumble served with Warm Custard

 

This Menu is not available during December and Mothering Sunday.

 

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