Set Menu for Larger Groups Mon - Sat

Menus for Larger Groups (15 + persons) 



2 Courses Adult - £17.95 / 3 Courses Adult - £22.95

2 Courses Child - £11.95 / 3 Courses Child - £15.95 

Selection of;

Starter Selection

Chefs Homemade Soup served with Warm Crusty Bread (v)

Prawn Salad, Baby Gem Lettuce, Cucumber served with Marie Rose Sauce and Malted bread

Chicken and Liver Pate served with Chutney and Toasted Malted Bread

Stuffed Portobello Mushrooms with Cream Cheese and Baby Spinach Topped with Breadcrumbs (v)


Main Selection

Breast of Free Range Chicken stuffed with Cream Cheese and Asparagus served with Seasonal Vegetables, Garlic New Potatoes and a White Wine Sauce  

Salmon Fillet, Parsley Crushed Potatoes, Buttered Baby Greens & Hollandaise Sauce

8oz Rump Steak, Grilled Flat Mushroom, Vine Tomatoes, Watercress & Chunky Chips

Mediterranean Wellington - Seasonal Vegetables in Olive Oil mixed with Mozzarella in a Puff Pastry topped with Tomato Concass and Garlic New Potatoes (v) 


 Sweet Selection

Caramelised Lemon Tart served with Raspberry Sorbet

Apple and Mixed Berry Fruit Crumble served with Warm Custard

Dark Chocolate Torte served with Fruit Compote, Crème Fraiche and Chocolate Sauce

Strawberry & Raspberry Eton mess



This Menu is available for table reservations Monday to Saturday (Lunch 12.00 – 2.30pm and Evenings 6.00 – 9.30pm). 

We have a Set Sunday Menu available for Reservations on a Sunday.

This Menu is only available for table reservations of 15 persons or more.  This Menu is not available during December.

All people in the party must order from this menu unless any special dietary requirements, but this must be advised in advance.  

Pre-orders are required at least 5 days in advance of your reservation.  (This menu is not available to select from on the day). 

Please note, only one bill will be issued per reservation.  


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